Search Results (14,417 found)
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This Southern classic made with sharp cheddar cheese, Tabasco, and cream cheese balances tang, sweet, and spice.
This Southern classic made with sharp cheddar cheese, Tabasco, and cream cheese balances tang, sweet, and spice.
www.chowhound.com
CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...
CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...
www.allrecipes.com
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
www.chowhound.com
With Valentine's Day right around the corner I thought this common yet incredible dessert would be worth sharing. It's extremely easy to make.... and a nice...
With Valentine's Day right around the corner I thought this common yet incredible dessert would be worth sharing. It's extremely easy to make.... and a nice...
cooking.nytimes.com
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
Ingredients:
pecan, sugar, butter, flour, cornstarch sifted, cinnamon, ginger, salt, black pepper, eggs, brown sugar, cream cheese, vanilla, egg whites, cream of tartar
www.delish.com
dessert for breakfast >>> breakfast for dinner
dessert for breakfast >>> breakfast for dinner
www.delish.com
Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
www.delish.com
A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
Ingredients:
cocktails, alcohol, soups, chocolate, triple sec, amaretto, irish cream, frangelico, cinnamon
cooking.nytimes.com
This recipe is an adaptation of one found in Jean-Georges Vongerichtenâs and Mark Bittman's cookbook, âJean-Georges: Cooking at Home with a Four-Star Chef.â Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
This recipe is an adaptation of one found in Jean-Georges Vongerichtenâs and Mark Bittman's cookbook, âJean-Georges: Cooking at Home with a Four-Star Chef.â Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
cooking.nytimes.com
Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
www.allrecipes.com
A hint of sherry adds a nice touch to these baked, cheesy potatoes.
A hint of sherry adds a nice touch to these baked, cheesy potatoes.
www.foodnetwork.com
Get Birch Whiskey Snow Cocktail Recipe from Food Network
Get Birch Whiskey Snow Cocktail Recipe from Food Network