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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
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Ground beef, onions, and carrots with tomato-basil sauce topped with mashed potatoes are baked for a delicious and easy comfort-food meal.
Ingredients: potatoes, carrots, milk, butter, onion, beef, tomato
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Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
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A spicy red lentil soup that is fast and easy.
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A recipe for healthy roll-ups that combine the best things about Vietnamese banh mi sandwiches and fresh summer rolls.
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Get Caprese Salad Recipe from Food Network
Ingredients: tomatoes, mozzarella, basil
cooking.nytimes.com
This gin and tonic is made with Fever-Tree tonic, Hendrick’s gin, a slice of grapefruit, a sprinkle of freshly grated cardamom and a leaf of basil that’s clapped between two hands to foster the release of flavor.
Ingredients: gin, grapefruit, basil
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
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Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.