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This delicious calzone stuffed with Italian sausage might look fancy but is easier to make than you think - think of it as an upgrade of a classic ‘hot pocket...
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Get Corn and Cheese Chowder Recipe from Food Network
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An easy recipe from Marie's® for steak carnitas and tortillas served with coleslaw dressed with Marie’s® Chipotle Coleslaw Dressing.
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Get Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe from Food Network
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This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker.
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Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.
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This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
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This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
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Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network