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Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network
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Get Onion Tart with Green Salad Recipe from Food Network
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Get Coconut Shrimp with Peanut Sauce Recipe from Food Network
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
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These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
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Get Max's Specialty Chicken Chop with Sage and Baby Spinach Mashed Potatoes Recipe from Food Network
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Get Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe from Food Network
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You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
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In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.