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Get Simple Vinaigrette Recipe from Food Network
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An easy roasted root vegetable side, tossed in a little mustard just before serving.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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This sour cream dip is flavored with herbs and Beau Monde™ seasoning. It's terrific with potato chips or fresh veggies.
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This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
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Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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Cream cheese, sour cream, feta, and a sprinkle of garlic powder and dill weed make a quick and easy spread for your next gathering.
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Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs.
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Get Broken Heart Chocolate Cake Recipe from Food Network
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.