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www.allrecipes.com
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, salt, cognac, eggs, cream, pastry
www.foodnetwork.com
Get Asian-Style 3 Bean Salad Recipe from Food Network
Get Asian-Style 3 Bean Salad Recipe from Food Network
www.foodnetwork.com
Get Hot and Sour Salmon with Greens Recipe from Food Network
Get Hot and Sour Salmon with Greens Recipe from Food Network
Ingredients:
bok choy, scallions, ginger, salmon steaks, soy sauce, worcestershire sauce, sugar, garlic
www.foodnetwork.com
Get Curried Scallop Kebabs with Squash Recipe from Food Network
Get Curried Scallop Kebabs with Squash Recipe from Food Network
Ingredients:
scallops, olive oil, curry powder, cherry tomatoes, yellow squash, butter, ginger, cilantro
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
cooking.nytimes.com
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
www.chowhound.com
Black pepper adds an unexpected kick to this cider recipe.
Black pepper adds an unexpected kick to this cider recipe.
Ingredients:
apple cider, cloves, black peppercorns, orange peel, allspice, star anise, cinnamon, ginger
www.delish.com
Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
www.delish.com
Jack Skellington's grin seals the deal on this wicked dessert.
Jack Skellington's grin seals the deal on this wicked dessert.
Ingredients:
pumpkin, salt, cinnamon, nutmeg, ginger, condensed milk, eggs, pie crust, caramel sauce
www.foodnetwork.com
Get Spicy Tomato Jam Recipe from Food Network
Get Spicy Tomato Jam Recipe from Food Network
Ingredients:
lemons, plum tomatoes, muscovado sugar, cumin, red pepper flakes, cinnamon, cloves, ginger
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, ginger, garlic, chili, turmeric, cornstarch, lemon juice, cilantro