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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
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A pumpkin pie with the added indulgence of toffee bits under the filling.
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A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
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Get Sticky Date Toffee Pudding Recipe from Food Network
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: apple cider, bourbon, lemon
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Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
Ingredients: apple juice, butter, honey
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Get Dark Chocolate Cake Recipe from Food Network
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Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey.
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Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.
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This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.