Search Results (16,995 found)
Recipes – Castle Rock Fine Foods
Recipes – Castle Rock Fine Foods
castlerockfinefoods.co.nz
Tangy tomato chutney meets savory beef in these hearty meatballs, served over spaghetti with a flavorful sauce—perfect for 4!
Ingredients: bread crumb, egg, mixed herb, tomato chutney, onion, garlic, tomato, vegetable stock
Pumpkin Risotto with Aged Gouda – PEI Liquor Control Commission
Pumpkin Risotto with Aged Gouda – PEI Liquor Control Commission
liquorpei.com
Experience a creamy Pumpkin Risotto infused with aged Gouda for a delightful autumn treat. Perfect for starters or pairings!
Ingredients: butter, yellow onion, garlic, arborio rice, pumpkin, dry white wine, vegetable stock, gouda
Free-From Recipes | Freefrom Beetroot and quinoa 'risotto'
Free-From Recipes | Freefrom Beetroot and quinoa 'risotto'
www.foodsmatter.com
Free-from beetroot and quinoa 'risotto' combines natural flavors for a delicious, histamine-intolerant friendly meal. Serves 4.
Ingredients: beetroot, coconut oil, onion, clove, coriander seed, quinoa, curly kale, vegetable stock, cider vinegar
Chinese Shrimp Ball Soup Recipe - Organically Blissful
Chinese Shrimp Ball Soup Recipe - Organically Blissful
organicallyblissful.com
Quick and easy homemade shrimp balls soup that fills with Chinese napa cabbage and glass noodles. This is the perfect comfort slurp dish.
Ingredients: shrimp, cornstarch, wheat flour, salt and pepper, vegetable stock, napa cabbage, noodle, coconut, sesame oil
Crispy Tofu Orzo Salad – Tala Cooking
Crispy Tofu Orzo Salad – Tala Cooking
www.talacooking.com
Serves 3-4 IngredientsFor the Crispy Tofu: 2 ½ tablespoons cornflour1 teaspoon smoked paprika1 teaspoon garlic granules375g extra-firm tofu (cubed)2 tablespoons extra-virgin olive oil   For the...
Ingredients: cornflour, smoked paprika, garlic granule, firm tofu, olive oil, garlic, lemon, juice, oregano, spring onion, sugar snap pea, cucumber, spinach, orzo, vegetable stock, pine nut
Forager's Mushroom Stroganoff with Herby Parmesan Noodles – 3 Farm Daughters Store
Forager's Mushroom Stroganoff with Herby Parmesan Noodles – 3 Farm Daughters Store
3farmdaughters.com
This rich mushroom stroganoff with herby parmesan noodles is cozy, vegetarian comfort food—made better with high fiber pasta and earthy flavor.
Ingredients: penne, mixed mushroom, olive oil, shallot, clove, thyme leafe, butter, flour, dry white wine, vegetable stock, worcestershire sauce, balsamic vinegar, heavy cream, truffle, black pepper, parmesan, leaf
Vegetarian Chili – Herlinda C. Lopez
Vegetarian Chili – Herlinda C. Lopez
www.herlindaclopez.com
Discover Herlinda C.'s delicious vegetarian chili recipe, perfect for freezing and quick lunches. Loaded with vegetables and spices, it's both nutritious and tasty!
Ingredients: canola oil, yellow onion, red bell pepper, serrano pepper, zucchini, corn kernel, portabella mushroom, tomato, cilantro leafe, chili powder, cumin, salt, cayenne, garlic, black bean, tomato sauce, vegetable stock
Dashi Broth Ramen with Coconut Milk and Mushrooms — Bravo Jenny
Dashi Broth Ramen with Coconut Milk and Mushrooms — Bravo Jenny
www.bravojenny.com
Ingredients: shiitake mushroom, bok choy, butter, vegetable stock, coconut milk, soy sauce, ginger, garlic, noodle
Roasted Pumpkin and Potato Soup with Gnocchi, Sage and Pancetta – Eat Wisconsin Potatoes
Roasted Pumpkin and Potato Soup with Gnocchi, Sage and Pancetta – Eat Wisconsin Potatoes
eatwisconsinpotatoes.com
Explore the flavors of locally grown potatoes and teach your family about sustainable eating and caring for our community.
Ingredients: pumpkin puree, potato, vegetable stock, salt, black pepper, orange, orange juice, nutmeg, olive oil
Keto Shrimp Scampi – Kiss My Keto Blog
Keto Shrimp Scampi – Kiss My Keto Blog
blog.kissmyketo.com
Discover a delicious Keto Shrimp Scampi recipe that keeps you on track with your diet. Find it on Kiss My Keto Blog!
Ingredients: pastum, olive oil, clove, red pepper flake, shrimp, vegetable stock, tomato, salt and pepper, basil
Lemony Asparagus Risotto with Peas and Roasted Tomatoes | Hello Chef!
Lemony Asparagus Risotto with Peas and Roasted Tomatoes | Hello Chef!
hellochef.me
Enjoy this perfectly tangy, creamy and comforting vegetarian supper!
Ingredients: red onion, lemon, vegetable stock, olive oil, salt, butter, pepper, balsamic vinegar
Braised Artichokes in a White Wine Sauce
Braised Artichokes in a White Wine Sauce
noam.com
Savor braised artichokes in a white wine sauce, slow-cooked with garlic and onions for a flavorful side or main dish.
Ingredients: artichoke, onion, clove, vegetable stock, red pepper flake, thyme, white wine, olive oil, parsley