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Mexican flavors will make this chicken casserole a family favorite.
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This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe...
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Perk up this classic dish with fresh lime juice and homemade guacamole.
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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
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Get Tandoori Chicken Recipe from Food Network
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
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Get Baked Beans With Bacon Recipe from Food Network
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Get Arthur Avenue Burger Recipe from Food Network
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.