Search Results (3,255 found)
www.allrecipes.com
Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
www.delish.com
Here are two recipes for the price of one: a garlicky rice side dish and a hearty black-bean chili that puts meatier versions to shame.
www.allrecipes.com
This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
www.chowhound.com
A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
www.allrecipes.com
Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée.
www.allrecipes.com
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
www.foodnetwork.com
Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
www.foodnetwork.com
Get Cauliflower and Bean Chili Recipe from Food Network
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
cooking.nytimes.com
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.