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cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
www.foodnetwork.com
Get Spring Linguine Recipe from Food Network
www.simplyrecipes.com
Chicken with Creamy Cassis Sauce! Chicken breasts lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.
www.chowhound.com
A tangy balsamic vinaigrette recipe with a touch of brown sugar and fresh marjoram for dressing up greens or to use as a marinade.
www.simplyrecipes.com
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
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This recipe is adapted from The Breakfast Book by Marion Cunningham. I wanted to make a breakfast cereal without sugar or cholesterol to sprinkle on my granola...
www.chowhound.com
With white wine and Galliano.
cooking.nytimes.com
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
www.delish.com
This flavor-packed cocktail is so delightful you might just get an Alabama fan to shout "War Eagle!" (Maybe.)
Ingredients: rum, orange juice, ice, sprite
www.allrecipes.com
This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!
www.allrecipes.com
Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner just perfect for any easy and quick low-carb meal.