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Cashew butter and date smoothie with banana, blueberries, and flax is a dreamy and creamy on-the-go breakfast that is vegan too!
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This apple tart with its sweet apple and walnut custard filling is topped with a decorative apple "rose"--it will be the highlight of any dessert table!
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Red wine is flavored with oranges, honey, and fragrant spices in this recipe for mulled wine you'll crave on cold winter evenings.
www.delish.com
Cheer on the Texans with festive Jell-O shots.
Ingredients: berry, gelatin, vodka, milk, sugar, cherry
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Cheer on the Cowboys with some festive Jell-O shots.
Ingredients: muffin, gelatin, milk, sugar, vodka, berry
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get Oxtail Recipe from Food Network
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Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Ingredients: cinnamon, nutmeg, ginger, allspice
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Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
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Spice up prunes for an exotic relish.
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An adaptation of the classic mix of herbs and spices.
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A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.
Ingredients: pork fat, pork, onions, salt, allspice, water