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A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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The lovely combination of tart cherries and sweet strawberries make this pie fantastic. The fruits are combined, folded into a sweet, thick tapioca syrup, and piled into a pie shell. Then the top crust goes on and the pie is baked for 30 minutes.
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This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
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Get Cherry Juniper Jam Recipe from Food Network
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Get Cherry Vanilla Oatmeal Recipe from Food Network
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Get Sour Cherry Manhattan Recipe from Food Network
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These are so tasty, you can not eat just one.