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www.allrecipes.com
Moist vegan cookies are easy to make from cake mix and ingredients you have in your cupboard, and they're ready in less than 30 minutes.!
Moist vegan cookies are easy to make from cake mix and ingredients you have in your cupboard, and they're ready in less than 30 minutes.!
www.chowhound.com
Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
Ingredients:
loaf brioche, milk, heavy cream, cardamom, cinnamon, vanilla bean, eggs, egg yolk, chocolate, sugar, cocoa
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Chocolate pecan bark with a hint of spicy is the perfect sweet addition to holiday cookie boxes.
Chocolate pecan bark with a hint of spicy is the perfect sweet addition to holiday cookie boxes.
www.allrecipes.com
Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
Ingredients:
strawberries, sugar, lemon juice, heavy whipping cream, milk, egg yolks, vanilla, salt, chocolate chips
www.delish.com
Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
Ingredients:
cocktails, alcohol, soups, chocolate, baby beets, water, sugar, beet, chocolate chips, salad
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White chocolate morsels are flavored with raspberry extract in these DIY red baking chips you can customize for all sorts of recipes.
White chocolate morsels are flavored with raspberry extract in these DIY red baking chips you can customize for all sorts of recipes.
www.delish.com
BRB, dying from cuteness overload.
BRB, dying from cuteness overload.
www.delish.com
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
cooking.nytimes.com
Tofu is not solely the stuff of stir-fries For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate But there are a few qualifiers
Tofu is not solely the stuff of stir-fries For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate But there are a few qualifiers
www.chowhound.com
Mexican chocolate and cayenne lend exotic spice.
Mexican chocolate and cayenne lend exotic spice.
Ingredients:
flour, baking powder, cayenne pepper, salt, butter, sugar, brown sugar, milk, vanilla, egg, mexican chocolate
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A rich peanut butter chocolate pie recipe.
A rich peanut butter chocolate pie recipe.
Ingredients:
chocolate cookie, chocolate chips, peanut butter, cream cheese, powdered sugar, milk, vanilla, heavy cream, chocolate