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cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
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Get Rice Noodle Salad with Shrimp Recipe from Food Network
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Get Jalapeno and Crab Stuffed Shrimp Recipe from Food Network
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Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
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Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network
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Get Lobster Truffle Pot Pie Recipe from Food Network