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Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
Ingredients:
butter, couscous, dill fronds, chicken thighs, tomatoes, zest, olive oil, oregano, cucumbers, greek yogurt
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Ingredients:
sugar, salt, rice vinegar, water, coriander seeds, fennel seeds, bay leaves, mustard, garlic, peking duck, chicken broth, mirin, honey, pepper, spice mix, shallot, peppers, tomatoes, butter, cinnamon, peaches
cooking.nytimes.com
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
Ingredients:
lamb ribs, salt, cloves, thyme, rosemary, bay leaves, sherry vinegar, honey, fennel seeds, coriander seeds, black pepper, aleppo chili, butter, lemon, parsley
cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins.
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins.
Ingredients:
water, wine vinegar, apple cider vinegar, sugar, salt, star anise, black peppercorns, coriander seeds, serrano chile, carrots, turnips, fennel bulb, asian pears, beets, white onion
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
Ingredients:
lemon, garlic, fennel seeds, black pepper, pork tenderloins, fennel bulb, sugar, cool water, lemon juice, olive oil
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Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
Ingredients:
fennel seeds, coriander seeds, cloves, black peppercorns, star anise, allspice, water, salt, brown sugar, bay leaves, rib, red wine vinegar, olive oil, honey, fennel bulbs, red onion
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Get Roast Loin of Pork with Fennel Recipe from Food Network
Get Roast Loin of Pork with Fennel Recipe from Food Network
Ingredients:
cloves, salt, thyme leaves, dijon mustard, pork, fennel bulbs, carrots, potatoes, yellow onions, olive oil, butter
www.chowhound.com
This braised pork chops and fennel recipe requires only one pan, and the braising liquid turns into a delicious sauce perfect for sopping up with crusty bread.
This braised pork chops and fennel recipe requires only one pan, and the braising liquid turns into a delicious sauce perfect for sopping up with crusty bread.
Ingredients:
fennel bulb, salt plus, black pepper, paprika, bone, olive oil, yellow onion, garlic, thyme leaves, chicken broth, vermouth, dijon mustard, lemon, lemon juice
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.