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Start with a can of whole-berry cranberry sauce, add orange juice, apple, and spices, and chill for a new version of the Thanksgiving classic.
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
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Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
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This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
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A crumb crust & sweet filling will make it a great morning.
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Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
cooking.nytimes.com
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
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French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
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Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
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If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
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Pudding mix adds flavor and a creamy texture to this quick and easy no-bake cherry berry cheesecake dessert.