Search Results (857 found)
www.saymmm.com
Recipe, grocery list, and nutrition info for Creamy Sauerkraut Gratin with Duck Confit. This Creamy Sauerkraut Gratin with Duck Confit recipe contains heavy cream, duck, eggs, unsalted butter,...
Recipe, grocery list, and nutrition info for Creamy Sauerkraut Gratin with Duck Confit. This Creamy Sauerkraut Gratin with Duck Confit recipe contains heavy cream, duck, eggs, unsalted butter,...
Ingredients:
sugar, heavy cream, duck, egg, bread crumb, onion, californium, juniper berry, butter, sauerkraut, confit, milk, nutmeg, gratin
www.delish.com
36 hours and a handful of salt and sugar are all it takes to make lox at home: keep it simple or jazz it up with juniper, caraway, lemon zest, and dill!
36 hours and a handful of salt and sugar are all it takes to make lox at home: keep it simple or jazz it up with juniper, caraway, lemon zest, and dill!
Ingredients:
skin, brown sugar, salt, black pepper, juniper berry, caraway, zest, dill, rye bread, cream cheese, red onion, lemon, caper
www.landmarkwine.com
The best grapes make the best wines. At Landmark®, that is our philosophy and guiding principle.
The best grapes make the best wines. At Landmark®, that is our philosophy and guiding principle.
Ingredients:
salt, bay leafe, thyme leafe, parsley, black peppercorn, juniper berry, orange, duck, duck fat, shallot, thyme, red wine, cherry
somethingnewfordinner.com
My favorite Spanish-style gin and tonic, made with Hendricks Gin, Fever-tree tonic water, lemon, cucumber, a raspberry and grapefruit and ginger bitters. Yum!
My favorite Spanish-style gin and tonic, made with Hendricks Gin, Fever-tree tonic water, lemon, cucumber, a raspberry and grapefruit and ginger bitters. Yum!
Roast pigeon with pickled blackberries, parsnip puree, black pudding, apple and potato rosti - Juani
fosburyfoodie.co.uk
Pigeon can take strong flavours; for this recipe I’ve chosen sharp, sweet, sour and earthy notes which complement each other to create a well-balanced dish.
Pigeon can take strong flavours; for this recipe I’ve chosen sharp, sweet, sour and earthy notes which complement each other to create a well-balanced dish.
Ingredients:
thyme, garlic, grape, butter, carrot, onion, mushroom, chicken stock, white wine, juniper berry, orange, bay leafe, blackberry, port, raspberry vinegar, brown sugar, parsnip, white onion, milk, potato, turnip, pudding, smoky bacon, smith apple
westernliving.ca
Chef J-C Poirier shares his recipe for homemade duck confit—classic Quebecois comfort food. Consider this your next culinary challenge.
Chef J-C Poirier shares his recipe for homemade duck confit—classic Quebecois comfort food. Consider this your next culinary challenge.
Ingredients:
juniper berry, bay leafe, thyme leafe, rosemary, bone, duck fat, bulb garlic, butter, flageolet bean, water, grapeseed oil, smoked bacon, red wine vinegar
www.ediblebozeman.com
Twist traditional gravlax by curing fresh salmon with buttery popcorn, brown sugar, and spices—perfect after a long day.
Twist traditional gravlax by curing fresh salmon with buttery popcorn, brown sugar, and spices—perfect after a long day.
Ingredients:
popcorn kernel, cooking oil, butter, brown sugar, salt, coriander, cayenne, salmon, juniper berry, sugar, egg white, flour, cornmeal, lemon juice
baker.recipes
Magic Mineral Broth takes 8 hours to prepare using chicken bones and vegetables. A savory and nutritious option for meals or sipping. Perfect for any…
Magic Mineral Broth takes 8 hours to prepare using chicken bones and vegetables. A savory and nutritious option for meals or sipping. Perfect for any…
Ingredients:
carrot, yellow onion, celery, potato, sweet potato, garlic, leaf, black peppercorn, juniper berry, bay leafe, vinegar, chicken carcass, filtered water, salt
nicholaswilde.io
A collection of my recipes.
A collection of my recipes.
www.craftbeer.com
Savor a quick yet flavorful leg of lamb braised in Stout, honey, and savory spices—perfect for your next beer-themed entree.
Savor a quick yet flavorful leg of lamb braised in Stout, honey, and savory spices—perfect for your next beer-themed entree.
Ingredients:
clove, rosemary, cilantro, cardamom pod, cinnamon, white pepper, olive oil, salt, stout, honey, juniper berry, bay leafe, onion, baby carrot
www.womanandhomemagazine.co.za
Beetroot and gin cured salmon has a sweet, salty flavour with a vibrant colour. It makes a really lovely dinner party or Christmas lunch starter.
Beetroot and gin cured salmon has a sweet, salty flavour with a vibrant colour. It makes a really lovely dinner party or Christmas lunch starter.
Ingredients:
salmon, juniper berry, black peppercorn, salt, sugar, gin, beetroot, horseradish, pickled cucumber, white wine vinegar, peppercorn, lemon, cucumber
gourmetsafari.com
A taste of comfort from Provence, France…doesn’t get more authentic then this.Kitchen Confidence Rating Scale: Budget Rating Scale:
A taste of comfort from Provence, France…doesn’t get more authentic then this.Kitchen Confidence Rating Scale: Budget Rating Scale:
Ingredients:
stewing beef, smoked bacon, onion, carrot, clove, bay leafe, bouquet garni, herbe, olive oil, red wine, orange juice, juniper berry, peppercorn