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A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
Ingredients:
vegetable oil, onion, garlic, vegetable broth, brown rice, chili powder, jalapeno pepper, cumin, red bell pepper, tomato, monterey jack
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I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one.
I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one.
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Get Mexican Poached Eggs Recipe from Food Network
Get Mexican Poached Eggs Recipe from Food Network
Ingredients:
poblano chiles, jalapenos, tomatillos, olive oil, wheat tortilla, onion, cloves, cherry tomatoes, cumin, sugar, water, eggs, queso fresco, cilantro leaves
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Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Ingredients:
salad, marinated artichoke, mushrooms, cherry tomatoes, black olives, parsley, basil, oregano, cloves
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Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
Ingredients:
red onion, habanero peppers, fruit, guajillo chile, vegetable oil, pork, orange juice, white vinegar, bulb garlic
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Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
Ingredients:
green chiles, butter, pork, white onions, plus, black pepper, dry mustard, oregano, garlic, tomatoes, jalapenos, flour
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.
Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.
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Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.
Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.
Ingredients:
eggs, mayonnaise, yellow mustard, pickles, red onion, avocado, jalapeno pepper, chipotle chile
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Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Ingredients:
cream of mushroom soup, chicken soup, chile peppers, milk, sour cream, flour tortillas, chicken breast, cheddar cheese