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Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
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Homemade gluten-free crackers made with teff, sesame seeds, pepitas, and sunflower seeds are a hearty snack on their own, and are great for dipping.
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Get Poblano Posole Recipe from Food Network
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Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
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Toss this buttery cheese popcorn mix together with toasted cereal snack mix and a sprinkle of Parmesan for a salty movie night delight!
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Get Chicken and Waffle Cones Recipe from Food Network
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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Get Uchepos Recipe from Food Network
Ingredients: kernels, water
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A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
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Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
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Make the caramel and popcorn on your stovetop, then bake it slowly in a warm oven until crisp. Store in airtight containers--if there is any left!
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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network