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If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Get Cordelia's Roast Beef Recipe from Food Network
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl.
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I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
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Add this to any of your Thanksgiving lunch or dinner side dishes!