Search Results (990 found)
www.delish.com
Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish, or meat.
Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish, or meat.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, pectin, salt, strawberries, sherry vinegar, wine vinegar, coriander seeds, cardamom pod
www.foodnetwork.com
Get Sticky Five-Spice Short Ribs Recipe from Food Network
Get Sticky Five-Spice Short Ribs Recipe from Food Network
Ingredients:
shaoxing wine, oyster sauce, brown sugar, short ribs, salt, vegetable oil, garlic, ginger, serrano
cooking.nytimes.com
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
Ingredients:
live lobsters, olive oil, carrot, celery, onion, cloves, thyme, tarragon, tomato paste, sherry, clam broth, white rice, heavy cream
www.chowhound.com
This mixed green salad recipe is full of flavor and filling enough to be a meal.
This mixed green salad recipe is full of flavor and filling enough to be a meal.
Ingredients:
mixed greens, tuna, avocados, palm, olives, chives, italian parsley, salt, black pepper, sherry vinegar
www.delish.com
This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
www.allrecipes.com
This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.
This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.
Ingredients:
ketchup, brown sugar, soy sauce, sherry, hoisin sauce, dijon mustard, cloves, ginger, black pepper
www.allrecipes.com
Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Ingredients:
cumin seeds, black peppercorns, cloves, salt, oregano, orange juice, dry sherry, lemon juice, lime juice, olive oil, pork
www.allrecipes.com
This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.
This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.