Search Results (6,778 found)
www.foodnetwork.com
Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
Ingredients:
greek yogurt, tarragon, lemon, lemon juice, olive oil, salt, carrot, red bell pepper, english cucumber
www.foodnetwork.com
Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
Ingredients:
garlic, olive oil, shallots, shrimp, tomatoes, white wine, chicken stock, tarragon, arugula, mascarpone cheese
www.allrecipes.com
This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
Ingredients:
crepes, butter, onion, flour, milk, chicken broth, dry white wine, tarragon, egg yolks, chicken
www.delish.com
Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
Ingredients:
olive oil, chicken thighs, white mushrooms, shallot, dry white wine, chicken stock, heavy cream, mustard, tarragon
www.chowhound.com
Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
Ingredients:
chicken breasts, yellow onion, bay leaves, black peppercorns, salt, olive oil, butter, shallots, plus, sugar, tarragon, crusty bread
www.chowhound.com
Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
Ingredients:
tarragon, mint leaves, yogurt, olive oil, cloves, cumin, black pepper, steaks, sherry vinegar, honey, mint
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto
www.foodnetwork.com
Get Chestnut Stuffing Recipe from Food Network
Get Chestnut Stuffing Recipe from Food Network
Ingredients:
chestnuts, crusty bread, cornbread, butter, celery ribs, yellow onion, turkey, chicken, parsley leaves, sage, salt, black pepper, eggs