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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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A healthy vegetarian taco salad recipe.
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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A Bloody Mary with a side of beef bouillon.
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Get Cabbage Rolls Recipe from Food Network
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
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A chunky version of salsa verde.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.