Search Results (676 found)
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This is a rich and lovely braided bread with a scattering of poppy seeds on top.
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A recipe for roasted garlic aioli, lime, and paprika on corn.
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Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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A sweet, soft pretzel is eaten on the New Year in Germany for good luck. Serve with butter!
Ingredients: yeast, milk, sugar, flour, butter, egg, lemon, salt, egg yolk
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An ivory filling made with tangy cheese in a sweet buttery crust.
Ingredients: butter, sugar, vanilla, salt, flour, eggs, egg yolk
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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Get Fluffy Pancakes Recipe from Food Network
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.