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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
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Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center.
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Get Haricots Verts with Herb Butter Recipe from Food Network
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Get Slow-Cooker Creamed Corn Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network
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Get Citrus Beet Salad Recipe from Food Network
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Get Easy Apricot Glazed Chicken Recipe from Food Network
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Get Orecchiette with Pancetta, Pumpkin and Broccoli Rabe Recipe from Food Network
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Bell peppers stuffed with ground beef, rice, and tomatoes can be made in the slow cooker for an easy weeknight meal.
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Cauliflower Mashed Potatoes are mock mashed potatoes made with cauliflower! They're low carb and absolutely delicious with brown butter.
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Get Grilled Corn Salad with Lime, Red Chili and Cotija Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.