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www.allrecipes.com
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
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Vanilla and lemon zest flavor these family favorite waffles.
www.allrecipes.com
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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Try substituting macadamia nuts for pistachios.
www.delish.com
Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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A cinnamon streusel topping makes this dairy-free coffee cake special.
www.delish.com
Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
www.delish.com
These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
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These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.
www.chowhound.com
This homemade marshmallow crème recipe beats hot sugar syrup into egg whites for the ultimate ice cream topping.