Search Results (16,389 found)
Hummus Recipe
Hummus Recipe
cooking.nytimes.com
Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.
Ingredients: chickpeas, tahini, olive oil, cloves, juice, cumin
Corn with Spicy Tomato Salt Recipe
Corn with Spicy Tomato Salt Recipe
www.chowhound.com
A recipe for spicy tomato salt.
Ingredients: tomatoes, tabasco sauce, thyme, salt, olive oil
Fresh Dried Chili Oil Recipe
Fresh Dried Chili Oil Recipe
cooking.nytimes.com
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
Ingredients: chili peppers, garlic, mint leaves, olive oil
Pasta alla Gricia Recipe
Pasta alla Gricia Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bucatini, olive oil, onion, guanciale, pecorino cheese
Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram
Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram
www.delish.com
This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
Ingredients: lamb, marjoram, olive oil, potatoes, garlic, lemons
Truffle-Roasted Chicken Recipe
Truffle-Roasted Chicken Recipe
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A luxurious bird roasted with truffle butter and truffle slices under the skin.
Ingredients: butter, port wine, truffle, chicken, olive oil
Roasted Okra
Roasted Okra
www.allrecipes.com
Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.
Ingredients: okra pods, olive oil, salt, black pepper
Fennel-Seed Gnocchi Recipe
Fennel-Seed Gnocchi Recipe
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
Strip Steak and Vegetables with Garlicky Olivada
Strip Steak and Vegetables with Garlicky Olivada
www.delish.com
Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
Ingredients: red onion, cauliflower, asparagus, bell pepper, olive oil, strip steaks
Hash Brown Casserole
Hash Brown Casserole
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Get Hash Brown Casserole Recipe from Food Network
Ingredients: greek yogurt, lowfat milk, sour cream, flour, hash browns, sharp cheddar, butter, yellow onions, cremini mushrooms, cloves, panko breadcrumbs, nutmeg, parsley
Filet Mignon Sandwiches
Filet Mignon Sandwiches
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Get Filet Mignon Sandwiches Recipe from Food Network
Ingredients: filet mignon, butter, olive oil, garlic, leeks, tarragon, red wine, truffle oil, brioche buns
Kashmiri Greens Recipe
Kashmiri Greens Recipe
www.chowhound.com
Asafetida and cumin add Indian flair to sautéed greens.
Ingredients: braising greens, canola oil, asafetida, cumin seeds, shallots, ginger, chile