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Get Thai Chicken Soup Recipe from Food Network
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Phyllo dough shells are filled with cream cheese, chiles, and jalapenos for these delicious jalapeno popper bites - a great party appetizer.
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This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
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Get Cauliflower and Bean Chili Recipe from Food Network
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Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.
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Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
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We incorporate verjus into our vinaigrette, and add sliced endives, watercress, halved grapes, and almonds to this airy, bright salad.
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Chicken salad with arugula, goat cheese, and apple slices.
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This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.