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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
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A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
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Just boil sweet potatoes, mash with Neufchatel cheese, and season with sea salt to make this simple and tasty side dish.
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Get Waffled Brioche French Toast Recipe from Food Network
Ingredients: milk, sugar, vanilla, eggs, challah bread
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Get Classic Shrimp Gobernador Tacos Recipe from Food Network
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Peanut butter is the secret ingredient in these sweet potato and black bean roll-ups that everyone in the family will devour. Serve with sour cream and salsa!
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Spicy tacos with low fat turkey have a sweet-hot flavor, yams give them a surprising twist.
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These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.