Search Results (3,492 found)
www.allrecipes.com
Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
www.allrecipes.com
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
Ingredients:
button mushrooms, breakfast sausage, parsley, eggs, half and half, parmesan cheese, salt, pie crust
www.foodnetwork.com
Get Poutine with Dark Sausage Gravy Recipe from Food Network
Get Poutine with Dark Sausage Gravy Recipe from Food Network
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Get Mama's Red Tamales Recipe from Food Network
Get Mama's Red Tamales Recipe from Food Network
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Get Mama's Red Tamales Recipe from Food Network
Get Mama's Red Tamales Recipe from Food Network
www.allrecipes.com
A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
Ingredients:
pork sausage, onion, eggs, buttermilk, cream, sour cream, vegetable oil, cheddar cheese, milk
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Get San Francisco-Style Cioppino Recipe from Food Network
Get San Francisco-Style Cioppino Recipe from Food Network
Ingredients:
olive oil, carrot, yellow onion, green bell pepper, celery, cloves, serrano chile, basil, oregano, fennel seeds, black peppercorns, bay leaf, red wine, red wine vinegar, worcestershire sauce, hot sauce, tomatoes, dungeness crab, littleneck clams, mussels, bass, prawns, fish bones, parsley, clam juice
www.delish.com
With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
Ingredients:
cooking oil, flour, onion, celery, green bell pepper, okra, bay leaf, thyme, oregano, salt, black pepper, cayenne, tomatoes, chicken broth, smoked sausage, rice
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
Ingredients:
beef stew, olive oil, paprika, onions, cloves, cumin, dry red wine, plum tomatoes, lemon, bay leaf
www.delish.com
Theres nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet its quick to make.
Theres nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet its quick to make.
Ingredients:
bacon, onion, carrots, celery, turnip, caraway seeds, green cabbage, chicken broth, tomatoes, brown sugar, salt, black pepper, cider vinegar, raisins, dill
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Get Buffalo Chicken Sub Recipe from Food Network
Get Buffalo Chicken Sub Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, brown sugar, paprika, cayenne, sauce, butter optional, carrots, celery ribs, tomatoes, french, blue cheese, mayonnaise, buttermilk, garlic, dill, agave syrup, salt, dijon mustard, black pepper