Search Results (12,854 found)
www.chowhound.com
This salad is part of menu for watching this year's Oscars. The menu featured the following recipes: Bosc Pear Avocado Salad with Ginger Vinaigrette Thai Curry...
This salad is part of menu for watching this year's Oscars. The menu featured the following recipes: Bosc Pear Avocado Salad with Ginger Vinaigrette Thai Curry...
www.allrecipes.com
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
Ingredients:
peanut oil, wine vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, worcestershire sauce, water, sesame oil, curly kale, peanuts, parmesan cheese, cilantro leaves, mint leaves
www.delish.com
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
Ingredients:
olive oil, onion, celery ribs, carrot, garlic, orange, thyme, fennel seeds, coriander seeds, tomato paste, tomatoes, clam juice, dry red wine, ruby port, grouper, shrimp, pernod
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil
www.chowhound.com
Frozen blackberries, tropical fruit juices, and two kinds of rum are blended with ice for a slushy summertime treat.
Frozen blackberries, tropical fruit juices, and two kinds of rum are blended with ice for a slushy summertime treat.
www.chowhound.com
A recipe for the ultimate taco salad.
A recipe for the ultimate taco salad.
Ingredients:
soy sauce, orange juice, lime juice, cilantro, cloves, brown sugar, chili powder, cumin, skirt steak, canola oil, avocado, sugar, salt, black pepper, pinto beans, tortilla chips, iceberg lettuce, tomato, monterey jack, black olives, sour cream
www.chowhound.com
A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
Ingredients:
mustard, garlic powder, salt, black pepper, rib steaks, shallot, lemon, salt plus, lemon juice, olive oil, green beans, cherry tomatoes, italian parsley
cooking.nytimes.com
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
www.foodnetwork.com
Get Summer in a Cup Recipe from Food Network
Get Summer in a Cup Recipe from Food Network
www.allrecipes.com
A refreshing punch made with papaya and mango.
A refreshing punch made with papaya and mango.
www.delish.com
To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
www.chowhound.com
Tom Waits loves Singapore Slings. That was good enough for me to respect this drink... until I made it using specific brands of pineapple juice and grenadine...
Tom Waits loves Singapore Slings. That was good enough for me to respect this drink... until I made it using specific brands of pineapple juice and grenadine...