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Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.
cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
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Recipe for Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
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Peanut butter, oats, and cocoa powder are the primary components of this no-bake chocolate cookie recipe.
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
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Not only is dark chocolate full of antioxidants, it is mood enhancing in its own right.
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Bananas and blueberries provide the only sugar in this muffin recipe.