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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
www.allrecipes.com
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
www.allrecipes.com
Ground beef is browned and then braised for a simple, sloppy sandwich.