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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
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A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
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This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.
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A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
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Get Grappa-Poached Pears with Speck Recipe from Food Network
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These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
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Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Bean Fish Stew Recipe from Food Network