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Get Papaya, Shrimp and Avocado Salad with Chile-Lime Recipe from Food Network
cooking.nytimes.com
For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
cooking.nytimes.com
Fresh raw corn shucked from the cob is ideal here The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar Eat this as is, by the bowl, or toss it with cooked rice or beans for a more filling meal — you’ll want to add oil and vinegar accordingly
www.delish.com
This is more than just a chocolate cake. Thin crepes are layered with cinnamon-spiked chocolate and caramely dulce de leche to produce a showstopping torte.
www.allrecipes.com
These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
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Fresh ginger, cilantro, and spicy sesame oil shine in this Asian-inspired burger.
Ingredients: tip
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Get Sunny's Quick PB and J Ice Cream Cookies Recipe from Food Network
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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
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Get Sunny's Chocolate Pretzel and Cereal No-Bake Bites Recipe from Food Network
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This satisfies people's yearning for pasta, but with a more American approach.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network