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Get Zipper Bag Overnight Oatmeal Recipe from Food Network
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The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book “Home Cooking,” she writes that it is “home food” — not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steen’s cane syrup, from Louisiana, which comes in cheerful yellow cans
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O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
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My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New...
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Get Danish with Goat Cheese and Pear Filling Recipe from Food Network
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Get Ademas Dos Saute Gourmandise Recipe from Food Network
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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Get Sangria Panna Cotta Recipe from Food Network
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Get Hot Orange Toddy Recipe from Food Network
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I love corndogs so much we even named our dog "corndog," which suits her because she is the shape of a corndog. I am always looking to combine and adapt recipes...
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Drink it with a glass of Montepulciano D' Abbruzzo.
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Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!