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Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
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Get Quinoa Crust Pizza Recipe from Food Network
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Get Company Pot Roast Recipe from Food Network
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Get Bison Stew Recipe from Food Network
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Get Tomato Grits with Fried Eggs Recipe from Food Network
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
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This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
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Baked red snapper with a tomato, onion, caper, and black olive sauce.
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Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!