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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
Ingredients:
corn husks, olive oil, zucchini, squash, tomatoes, red onion, cilantro, juice, whole wheat flour, monterey jack, goat cheese
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This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
Ingredients:
olive oil, flour, chicken broth, chili powder, chipotle chile, adobo sauce, onion, garlic, beef, corn tortillas, cheddar cheese, cilantro
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Krabby Patties 'aint got nothing on these sliders.
Krabby Patties 'aint got nothing on these sliders.
Ingredients:
mayonnaise, chili sauce, horseradish, lemon, egg, chives, cilantro, green onion, dijon mustard, old bay, crab meat, ritz crackers, canola oil, slider buns, avocado
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Our favorite Southern sandwich filling gets the taco treatment.
Our favorite Southern sandwich filling gets the taco treatment.
Ingredients:
pork, brown sugar, cumin, chicken stock, limes, cloves, onions, sour cream, avocado, bbq sauce, corn tortillas, cabbage, pineapple salsa, cilantro
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Get Kung Pao Chicken Tacos Recipe from Food Network
Get Kung Pao Chicken Tacos Recipe from Food Network
Ingredients:
red pepper flakes, chicken broth, cilantro leaves, soy sauce, worcestershire sauce, rice wine, chicken breast, cornstarch, onions, peanuts
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Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Ingredients:
parsley, cilantro, cloves, red onion, red wine vinegar, lemon juice, olive oil, chuck, poblano peppers, lager beer, flour tortillas
www.allrecipes.com
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Ingredients:
water, olive oil, cucumber, bell pepper, onion, garlic, jalapeno pepper, sherry vinegar, parsley basil
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Get Salsa Roja Recipe from Food Network
Get Salsa Roja Recipe from Food Network
Ingredients:
ancho chile, anaheim chile, chipotle chiles, oregano, cumin seeds, coriander seeds, water, plum tomatoes, spanish onion, garlic, olive oil, cilantro, sugar, lime
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Get Corn Salsa Recipe from Food Network
Get Corn Salsa Recipe from Food Network
Ingredients:
yellow corn, white corn, green chiles, black olives, green onions, tomatoes, jalapeno peppers, white vinegar, olive oil, salt, cilantro
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Get Grilled Zucchini Succotash Recipe from Food Network
Get Grilled Zucchini Succotash Recipe from Food Network
Ingredients:
zucchini, olive oil, red onion, cloves, corn kernels, tomatoes, poblano chile, jalapeno pepper, heavy cream, queso fresco, cilantro leaves
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Get Beefy Stuffed Sweet Potato Recipe from Food Network
Get Beefy Stuffed Sweet Potato Recipe from Food Network
Ingredients:
sweet potatoes, carrots, onion, plum tomato, cloves, red wine vinegar, cumin, oregano, cayenne pepper, olive oil, beef, cilantro
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A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
Ingredients:
ancho chile, cumin, ribs, garlic, lime juice, honey, pineapple, brown sugar, red onion, cilantro, avocado