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cooking.nytimes.com
This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter Made with good chicken broth, it’s familiar and comforting But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier
www.allrecipes.com
The creaminess comes from fat-free sour cream mashed with potatoes.
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
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I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
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These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings.
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Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
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Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe.
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Curried sweet potato soup is a nicely spiced meal to have any time of the year and fits into a paleo and gluten-free lifestyle.
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Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal.
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Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the addition of golden mushroom soup for this take on the Italian classic.