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Peeled and sliced apples arranged in a thin layer between flaky crusts.
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Get Dutch Baby with Cranberry-Orange Compote Recipe from Food Network
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Peaches spiced with cinnamon are poured on top of a homemade biscuit dough and baked until bubbly in this classic cobbler.
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Get Jade's BBP (Breakfast Bread Pudding) Recipe from Food Network
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This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
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This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.
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I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
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This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
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There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
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This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
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Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results.
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network