Search Results (10,024 found)
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Just mix up some boxed brownie mix and fill purchased ice cream cones, then bake for an easy treat that kids can help make. Top with your favorite toppings or a scoop of ice cream.
Just mix up some boxed brownie mix and fill purchased ice cream cones, then bake for an easy treat that kids can help make. Top with your favorite toppings or a scoop of ice cream.
www.allrecipes.com
This blueberry vinaigrette dressing is made with fresh blueberries, vinegar, and honey and has a rich quality from the tart balsamic vinegar.
This blueberry vinaigrette dressing is made with fresh blueberries, vinegar, and honey and has a rich quality from the tart balsamic vinegar.
www.allrecipes.com
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
Ingredients:
cheesecake, graham cracker crumbs, sugar, butter, cream cheese, condensed milk, lemon juice, vanilla, cherry, sugars, whipping cream, green, breadcrumbs, wine
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Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Ingredients:
butter, onion, garlic, beef stock, tomatoes, green beans, carrot, kale, italian seasoning, bay leaf, meatballs, cheese tortellini, parmesan cheese
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Ingredients:
pomegranate seeds, pomegranate juice, orange juice, marsala wine, mint, orange, quails, olive oil, chicken stock, oranges
www.chowhound.com
The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
Ingredients:
white rice, butter, yellow onion, garlic, chicken broth, water, salt plus, italian parsley
cooking.nytimes.com
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish steaks, juice, olive oil, onion, garlic, chicken stock, plum tomatoes, tomato paste, dry red wine, parsley leaves, capers
www.foodnetwork.com
Get Braised Pork Belly Recipe from Food Network
Get Braised Pork Belly Recipe from Food Network
Ingredients:
olive oil, pork belly, favorite beer, celery, yellow onions, carrots, cloves, chicken stock, szechuan peppercorns, thyme, bay leaves
www.chowhound.com
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
Ingredients:
flour, cinnamon, salt, sugar, water, egg yolks, milk, vanilla, butter, powdered sugar, marshmallow cr, cream cheese, cocoa, vegetable oil
www.foodnetwork.com
Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
Ingredients:
fennel seeds, cumin seeds, salt, garlic, allspice, thyme, black peppercorns, roast, chicken stock, ancho, vegetable oil, onion, flour, honey, corn bread, butter, poblano, jalapeno chilies, sage, oregano, cilantro, hominy, corn kernels, eggs
www.allrecipes.com
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
Ingredients:
vegetable oil, beef sirloin, onion, tomatoes, mushrooms, celery, green bell pepper, oregano, bay leaf, water, cornstarch