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www.allrecipes.com
A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard.
A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard.
www.allrecipes.com
This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
www.delish.com
Rhubarb chutney is a great complement to baked or deli ham.
Rhubarb chutney is a great complement to baked or deli ham.
www.allrecipes.com
This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
Ingredients:
egg yolks, brown sugar, heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, salt, sugar
www.allrecipes.com
Baked oatmeal with apples, walnuts, and dried cranberries is a nice way to spice up plain oatmeal made on the stovetop.
Baked oatmeal with apples, walnuts, and dried cranberries is a nice way to spice up plain oatmeal made on the stovetop.
www.allrecipes.com
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
www.chowhound.com
I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
cooking.nytimes.com
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust — this isn’t a chunky filling.
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust — this isn’t a chunky filling.
Ingredients:
pie dough, smith apples, superfine sugar, flour, maple syrup, lemon juice, cinnamon, vanilla, egg, brown sugar, butter
www.foodnetwork.com
Get Pumpkin-Chipotle Waffles Recipe from Food Network
Get Pumpkin-Chipotle Waffles Recipe from Food Network
Ingredients:
maple syrup, cinnamon, orange, flour, baking powder, baking soda, chipotle, salt, buttermilk, pumpkin puree, vegetable oil, brown sugar, egg, pumpkin seeds
cooking.nytimes.com
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
www.allrecipes.com
Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
Ingredients:
eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg, salt, french bread, pecans, brown sugar, butter, corn syrup, confectioners sugar
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, sugar, butter, egg yolk, heavy cream, vanilla bean, cinnamon, cranberries, orange juice, cornstarch, beaten egg