Search Results (15,085 found)
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Full of Indian-inspired flavors, this easy roasted curried cauliflower and onion side dish makes a great addition to any meal.
Full of Indian-inspired flavors, this easy roasted curried cauliflower and onion side dish makes a great addition to any meal.
Ingredients:
cauliflower, onions, coriander seeds, cumin seeds, olive oil, red wine vinegar, curry powder, garlic, paprika, chili powder, cumin, salt, black pepper, cilantro
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
Ingredients:
butternut squash, greens, sherry vinegar, balsamic vinegar, garlic, olive oil, walnut oil, walnuts, herbs
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Get Nacho Dog Recipe from Food Network
Get Nacho Dog Recipe from Food Network
Ingredients:
avocados, jalapeno, red onion, lime, canola oil, cilantro leaves, plum tomatoes, red wine vinegar, chipotle, beef, buns, white cheddar, pickled jalapenos
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Get Corn Fritters Recipe from Food Network
Get Corn Fritters Recipe from Food Network
Ingredients:
corn kernels, flour, milk, parmesan, red bell peppers, yellow cornmeal, jalapenos, sugar, baking powder, cayenne pepper, turmeric, egg, sour cream, honey, black pepper
cooking.nytimes.com
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
Ingredients:
turkey, dry red wine, onion, carrot, celery rib, garlic, bouquet garni, canola oil, flour, chicken stock, green cabbage, butter
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These chicken wings are oven-baked and tossed in a spicy and flavorful Buffalo-style sauce for an easy appetizer or main dish when entertaining.
These chicken wings are oven-baked and tossed in a spicy and flavorful Buffalo-style sauce for an easy appetizer or main dish when entertaining.
Ingredients:
chicken wings, salt, flour, butter, hot sauce, red wine vinegar, worcestershire sauce, honey, garlic powder, cayenne pepper, celery, carrots
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
Ingredients:
rump roast, onions, red wine vinegar, water, salt, black pepper, sugar, cloves, bay leaves, flour, vegetable oil, gingersnap cookies
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Get Tuna Salad with Herb Toast Recipe from Food Network
Get Tuna Salad with Herb Toast Recipe from Food Network
Ingredients:
mayonnaise, chives, crusty bread, red wine vinegar, romaine lettuce, english cucumber, can chickpeas, cherry tomatoes, celery, cornichons, white tuna
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Get Serrano Ham-Wrapped Figs Recipe from Food Network
Get Serrano Ham-Wrapped Figs Recipe from Food Network
Ingredients:
dry red wine, cloves, allspice, black peppercorns, figs, serrano ham, sherry vinegar, blue cheese, cream cheese, mayonnaise, buttermilk, garlic
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Using canned beans and tomatoes helps make a quick Italian-style soup featuring spinach and chicken sausage in this fairly simple recipe.
Using canned beans and tomatoes helps make a quick Italian-style soup featuring spinach and chicken sausage in this fairly simple recipe.
Ingredients:
chicken sausage, onion, yellow squash, cloves, chicken broth, white beans, tomatoes, baby spinach, red wine, italian seasoning, pecorino romano
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basil leaves, heavy cream, white wine, white wine vinegar, lemon juice, onion, butter, snappers
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Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Ingredients:
pickling cucumbers, red bell pepper, sweet onion, salt, celery seed, sugar, white wine vinegar