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Get Honey-Roasted Pineapple with Greek Yogurt Recipe from Food Network
Get Honey-Roasted Pineapple with Greek Yogurt Recipe from Food Network
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Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Usually found in candies and ice cream, this classic pairing here becomes ganache that can be made into truffles or just eaten as is.
Usually found in candies and ice cream, this classic pairing here becomes ganache that can be made into truffles or just eaten as is.
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Summer fruit gets saucy.
Summer fruit gets saucy.
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Get Easy Plum Tart Recipe from Food Network
Get Easy Plum Tart Recipe from Food Network
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Get Vanilla Armagnac Ice Cream Recipe from Food Network
Get Vanilla Armagnac Ice Cream Recipe from Food Network
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Ingredients:
olive oil, green onions, button mushrooms, haddock, garlic powder, chile peppers, butter, parsley, colby, garnish
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
Ingredients:
duck, seville oranges, coconut milk, curry, chicken broth, kaffir lime, cardamom pods, green, fish sauce
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Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Ingredients:
potatoes, mushrooms, yellow onion, green bell pepper, half and half, clam juice, butter, parsley, seafood
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This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...
This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...
Ingredients:
chicken, olive oil, lemon, garlic, artichokes, shallots, thyme leaves, dry white wine, green olives, mushrooms