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Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays.
Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays.
www.delish.com
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
Ingredients:
snappers, chicken broth, soy sauce, lime juice, orange juice, sesame oil, ginger, scallions
www.foodnetwork.com
Get Maple Pecan Pie Recipe from Food Network
Get Maple Pecan Pie Recipe from Food Network
Ingredients:
corn syrup, good honey, maple syrup, butter, eggs, bourbon, vanilla, orange, salt, pecan
www.simplyrecipes.com
Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
www.allrecipes.com
Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
www.delish.com
Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
www.allrecipes.com
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
www.chowhound.com
Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
cooking.nytimes.com
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a great smoothie consisting of strawberries, banana, peaches, fruit juice and ice. Feel free to substitute or add any of your favorite fruits or juices.
This is a great smoothie consisting of strawberries, banana, peaches, fruit juice and ice. Feel free to substitute or add any of your favorite fruits or juices.
www.allrecipes.com
This dark, tangy cocktail is great for an evening in.
This dark, tangy cocktail is great for an evening in.
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Get Tequila Sunrise Punch Recipe from Food Network
Get Tequila Sunrise Punch Recipe from Food Network