Search Results (927 found)
www.allrecipes.com
This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
Ingredients:
water, falafel, vegetable oil, sour cream, milk, cucumber, parsley, salt, salad greens, tomatoes, avocado, bacon, eggs, feta cheese
www.foodnetwork.com
Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
Ingredients:
rigatoni, olive oil, shallots, garlic, assorted mushrooms, white wine, vegetable stock, mascarpone cheese, parmesan, chives
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
Ingredients:
potatoes, dill pickles, parsley, red onion, celery, scallions, eggs, carrot, red bell pepper, mayonnaise, dijon mustard
www.chowhound.com
This mixed green salad recipe is full of flavor and filling enough to be a meal.
This mixed green salad recipe is full of flavor and filling enough to be a meal.
Ingredients:
mixed greens, tuna, avocados, palm, olives, chives, italian parsley, salt, black pepper, sherry vinegar
cooking.nytimes.com
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
Ingredients:
olive oil, vegetable oil, garlic, wild mushrooms, pecans, bacon, leek, cider vinegar, molasses, lemon juice, baby greens, goat cheese
www.foodnetwork.com
Get Yin Yang Soup Recipe from Food Network
Get Yin Yang Soup Recipe from Food Network
Ingredients:
peanut oil, onion, ginger, garlic, green onions, kaffir lime, lemongrass, plum tomatoes, tomato paste, sugar, butter, chile oil, thai basil, coconut milk, peas, lobster meat, mango, vinaigrette, assorted herb, greens, wine vinegar, sesame oil, soy sauce, lemon
cooking.nytimes.com
If you have ever eaten a caprese salad and wished that you could linger with it longer, that there were more tomatoes to spear with your fork, or more milky slices of cheese on the plate, then this is the dish for you Best at the height of tomato season, it embellishes on the classic caprese, taking its five simple elements — mozzarella, tomatoes, basil, salt and olive oil — and adding roasted peppers, caperberries (or capers), olive and prosciutto The result is a luscious lunch or light dinner that will make your dining companions swoon
If you have ever eaten a caprese salad and wished that you could linger with it longer, that there were more tomatoes to spear with your fork, or more milky slices of cheese on the plate, then this is the dish for you Best at the height of tomato season, it embellishes on the classic caprese, taking its five simple elements — mozzarella, tomatoes, basil, salt and olive oil — and adding roasted peppers, caperberries (or capers), olive and prosciutto The result is a luscious lunch or light dinner that will make your dining companions swoon
www.delish.com
Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
www.foodnetwork.com
Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
Ingredients:
plum tomatoes, thyme, olive oil, milk, eggs, italian fontina, parmesan cheese, cayenne pepper, sourdough bread, greens
www.delish.com
This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute.
This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute.