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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles.
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Get It's Elvis, Baby! Smoothie Recipe from Food Network
Ingredients: banana, peanut butter, skim milk, ice
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This savory Dutch baby is like Yorkshire pudding meets a popover meets a gougère, flavored with browned butter, Parmesan and thyme You can serve it for brunch, pancake style Or try it as an hors d’oeuvre
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Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.
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A ripe banana is blended with cream and a pinch of sugar in this easy recipe for homemade, creamy baby food.
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Steamed and pureed carrots are transformed into homemade baby food that is quick, easy, and inexpensive to make for your kids.
Ingredients: carrots
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Ham, ricotta cheese, and Parmesan cheese make this savory Dutch baby pancake a satisfying crowd-pleaser at weekend brunch parties.
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Get Backyard Baby Back Ribs Recipe from Food Network
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Get Mom's Baby Potato Salad Recipe from Food Network