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Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
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A cross between a crisp and a cobbler, this quick and easy dessert is made with fresh McIntosh apples and is great for casual entertaining.
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Get Floral Apple Pie Recipe from Food Network
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Get Apple Pie Twists Recipe from Food Network
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Apple schnapps, vodka and apple juice are shaken, not stirred.
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Get Taffy-No-Apple Recipe from Food Network
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This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.
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Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good.
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Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
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These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
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This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.