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Classic vanilla-flavored tapioca pudding is made with very little hassle in a slow cooker using this simple recipe.
Ingredients: milk, sugar, pearl tapioca, eggs, vanilla
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Get Fresh Peach Crostata Recipe from Food Network
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In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter It’s a fine breakfast or brunch any time of the year, and especially during Passover.
Ingredients: matzo, butter, water, demerara sugar
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Easy carrot cake from a cake mix. Also makes good cupcakes.
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This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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Get Pepperoni and Cheese Scrambled Eggs Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Get Deviled Eggs Recipe from Food Network