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This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
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A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
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A classic roast turkey recipe with rich herb gravy.
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Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!
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This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.
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Get Cowboy Beans Recipe from Food Network
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Use this recipe to make prime rib roast the easy way. Tastes delicious with just garlic and mustard.
Ingredients: rib roast, cloves, dijon mustard